DIG DEEPER INTO THE SCIENCE BEHIND UCAN
Check out the results of our clinical trial and read the white paper about our revolutionary SuperStarch carbohydrate authored by respected carbohydrate and nutrition researcher Dr. Jeff Volek.
What is Generation UCAN?
Are you looking for a healthy and pure energy source with unique benefits? Want nutrition that aligns with your goals of fitness, energy, performance and a healthy lifestyle? Then you belong with Generation UCAN. There’s sugar and there’s science. UCAN is backed by proven science. No false claims. No suspect ingredients.
Generation UCAN is powered by SuperStarch, a healthy, natural, gluten-free innovation in carbohydrate nutrition. SuperStarch is a complex carbohydrate (derived from non-GMO corn) that uniquely stabilises blood sugar and causes virtually no reaction from the fat-storage hormone insulin. It’s backed by proven science. Finally, there’s a healthier, more efficient energy source than sugars, caffeine, or high-carb meals. Originally discovered for children with life-threatening energy imbalances, SuperStarch is a revolutionary fuel being used for ENERGY, SPORTS, and FITNESS.
Independent Scientific Study on SuperStarch
The Proof is in the UCAN
In search of further validation, the UCAN Company commissioned an independent IRB study at the University of Oklahoma to study the effects of SuperStarch in athletes. The findings from this carefully controlled, double blinded experiment confirmed that SuperStarch:
- Maintains the most desirable blood glucose levels
- Demonstrates a muted insulin response
- Enhances the body’s ability to use fat as an energy source.
These three main conclusions show that SuperStarch enhances metabolic efficiency and puts the individual in an ideal performance state.
Glucose Response Findings
The OK study results validated that SuperStarch is characterised by a steady release of glucose that prevents hypoglycemia, lessens an early spike, and enables maintenance of glucose levels. This yields the benefit of reliable, extended energy without the need to refuel repeatedly.
Insulin Response Findings
The effect of SuperStarch on insulin response is among the patent-pending findings of the Oklahoma Study. As demonstrated by the graph, the insulin response after maltodextrin was nearly eight times that of the response to SuperStarch.
The profile demonstrated by SuperStarch is highly desirable as an energy source. By muting insulin response it allows the body to tap into fat stores, the body’s natural and abundant source of energy.
This unique feature of flat lining of insulin while providing energy is what makes experts like University of Connecticut kinesiologist, Dr. Jeff Volek (author of the new Atkins Book) recommend this carbohydrate over all others.
Fat Oxidisation Response Findings
Another revolutionary and patent-pending finding was the increased fat breakdown both during exercise and for an extended period during recovery. This is enabled by the diminished production of insulin that traditionally inhibits the breakdown and oxidation of fat. By enhancing fat burning both during and after exercise, SuperStarch helps the individual achieve the ideal body composition.
This ability to tap into fat stores while providing steady glucose levels parallels a hybrid car that runs on battery power but can also tap into its gas tank as needed. The dual fuel power of SuperStarch is what helps athletes improve body composition, gain strength and speed and achieve desired weight. You don’t have to be a pro to see these results. In fact, when accompanied with regular exercise, you too can transform your body with Generation UCAN.
Dr. Peter Attia is an inspirational cardiac surgeon who has dedicated his recent years to improving his own and many others health and performance. He has immersed himself in the latest science and relentlessly self-experimented to enable his body to perform at its best. Dr. Peter Attia now leads a team of the World’s brightest nutrition scientists and researchers at NuSI in reducing the prevalence and impact of obesity-related diseases.
In this presentation Dr. Peter Attia walks us through walk you through the nuances of how our bodies use stored energy (i.e., food and internal stored sources) to generate motion (and life, actually). He reviews the scientific research behind Generation UCAN and puts forward his recommendations for fuelling your body during athletic or strenuous activity.
Today I simply refer to Superstarch as “superior technology.” If Superstarch is an iPhone 5, all other sports nutrition products are rotary phones. They simply don’t belong in the same sentence.
(NOTE: Dr. Peter Attia has no affiliation with Generation UCAN or The UCAN Company)
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